Pandesal is a traditional Filipino bread roll that is soft, slightly sweet, and typically enjoyed for breakfast or as a snack. The name “pandesal” comes from the Spanish “pan de sal,” which translates to “salt bread,” but despite its name, the bread is more sweet …
Tortang Talong is a traditional Filipino dish that features grilled eggplant (talong) dipped in whisked eggs and then fried until golden brown. The “torta” translates to “omelette” and “talong” is eggplant in English. It’s a simple yet flavorful dish commonly served for breakfast, lunch, or …
Basque burnt cheesecake is a type of cheesecake that originated in the Basque Country of Spain. It’s known for its unique appearance and flavor. Unlike traditional cheesecakes, Basque burnt cheesecake is intentionally baked at a high temperature, which causes the top to caramelize and turn …
Leche flan, also known as caramel custard or caramel flan, is a popular dessert that originated in Spain and is commonly enjoyed in many countries, including the Philippines and Latin American countries. It is a sweet and creamy dessert made with a few simple ingredients: …
A perfectly grilled cheese sandwich is a classic comfort food consisting of two slices of bread with melted cheese in between. It is prepared by grilling or toasting the sandwich until the bread becomes crispy and golden brown while the cheese inside melts into a …
I thought of documenting how we traveled from myeongdong to garden of morning calm and nami island on our own or the DIY way. From Myeongdong/Seoul subway get off Dongdaemun to get Line 1From Dongdaemun get off Hoegi to get GyeongChun LineFrom Hoegi get off …
Skinless longganisa is a sausage in the Philippines. It can be sweet, in garlic flavour. It can also be wrapped with parchment paper or with prepared pig’s intestines. It’s one of the famous “silogs” breakfast food – it’s called LongSiLog, it means longganisa, sinangag, itlog. …
Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe …
Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through …
For more recipes, please click here. To watch the video how I made it : yt video