Bringing Jollibee’s Banana Langka Pie to New Zealand


Jollibee banana langka pie recipe

Jollibee's Banana Langka Pie Recipe

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Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through baking, you can also fry it if you don't have oven. Try this recipe!
Course Snack
Cuisine Filipino
Keyword banana langka pie, jollibee, pie
Prep Time 30 minutes
Cook Time 20 minutes
Servings 20 pcs
Calories 280


  • 5 sheets flaky puff pastry sheets cut into 4 pcs
  • 7 pcs saging na saba or plantain
  • 5 pcs langka or jackfruit
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 2 tbs cornstarch for slurry


  • Thinly slice saba banana.
  • Chop the jackfruit/langka.
  • In a medium sized sauce pan over medium heat, add water.
  • Add langka.
  • Stir, then add brown sugar.
  • Add water if needed.
  • When the banana and langka is soft and tender, add the slurry.
  • Preheat oven to 200C.
  • Using the pastry sheets, wrap the banana langka pie filling.
  • Bake at 200C for 15-20 minutes or until golden brown.
  • Let it cool, then serve. Enjoy!


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To see how I made it, check this video. Thank you!