Bringing Jollibee’s Banana Langka Pie to New Zealand


Jollibee's Banana Langka Pie Recipe

Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through baking, you can also fry it if you don't have oven. Try this recipe!
Prep Time30 mins
Cook Time20 mins
Course: Snack
Cuisine: Filipino
Keyword: banana langka pie, jollibee, pie
Servings: 20 pcs
Calories: 280kcal


  • 5 sheets flaky puff pastry sheets cut into 4 pcs
  • 7 pcs saging na saba or plantain
  • 5 pcs langka or jackfruit
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 2 tbs cornstarch for slurry


  • Thinly slice saba banana.
  • Chop the jackfruit/langka.
  • In a medium sized sauce pan over medium heat, add water.
  • Add langka.
  • Stir, then add brown sugar.
  • Add water if needed.
  • When the banana and langka is soft and tender, add the slurry.
  • Preheat oven to 200C.
  • Using the pastry sheets, wrap the banana langka pie filling.
  • Bake at 200C for 15-20 minutes or until golden brown.
  • Let it cool, then serve. Enjoy!


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To see how I made it, check this video. Thank you!