Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe …
Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through …
Espasol is a filipino rice delicacy that is made of glutinous rice flour, coconut milk and sugar. Those are the basic ingredients. If you want to make it special, add young coconut strings or jackfruit. It will add flavour to it. In this recipe, I …
This cake is one of the all-time favorite cakes in the Philippines. It is made up of a soft-rolled meringue with a custard filling. Looking at it the first time, you might think it’s hard to make, but actually it’s easy. Check out the recipe …