Fast and Easy Skinless Longganisa Recipe

Fast and Easy Skinless Longganisa Recipe

Skinless longganisa is a sausage in the Philippines. It can be sweet, in garlic flavour. It can also be wrapped with parchment paper or with prepared pig’s intestines. It’s one of the famous “silogs” breakfast food – it’s called LongSiLog, it means longganisa, sinangag, itlog. 

Best Ginataang Bilo Bilo Recipe

Best Ginataang Bilo Bilo Recipe

Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe 

Bringing Jollibee’s Banana Langka Pie to New Zealand

Bringing Jollibee’s Banana Langka Pie to New Zealand

  Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through 

Ube Cheese Pandesal Bread Maker Recipe

Ube Cheese Pandesal Bread Maker Recipe

For more recipes, please click here. To watch the video how I made it : yt video

Best Kutsinta Recipe

Best Kutsinta Recipe

You can also watch the video how I did it : Best Kutsinta Recipe Video For more recipes

How to make extra-soft Pandesal using breadmaker

How to make extra-soft Pandesal using breadmaker

Pandesal is a classic filipino bread that is loved by many. Being overseas and doesn’t have access to bakeries forced me to try and make my own pandesal. My pandesal goal is the Pan de Manila (pugon pandesal). I want my pandesal to be soft 

Special Espasol Recipe

Special Espasol Recipe

Espasol is a filipino rice delicacy that is made of glutinous rice flour, coconut milk and sugar. Those are the basic ingredients. If you want to make it special, add young coconut strings or jackfruit. It will add flavour to it. In this recipe, I 

How to Make TUPIG

How to Make TUPIG

Tupig is a local delicacy in the Philippines that is made out of glutinous rice flour, young coconut or buko strings, sugar and coconut milk. Banana leaf is also an important item in making this. It is used to wrap the mixed ingredients. If there 

HaloHalo with Pinipig

HaloHalo with Pinipig

It’s summer in NZ! When it’s summer, it also gets hot here. And when it gets hot, halohalo is one of the best refreshing food(s) you can have. I like best when my halohalo has pinipig. So I thought of a pinipig substitute, and that 

Brazo de Mercedes Recipe

Brazo de Mercedes Recipe

This cake is one of the all-time favorite cakes in the Philippines. It is made up of a soft-rolled meringue with a custard filling. Looking at it the first time, you might think it’s hard to make, but actually it’s easy. Check out the recipe