Skinless longganisa is a sausage in the Philippines. It can be sweet, in garlic flavour. It can also be wrapped with parchment paper or with prepared pig’s intestines. It’s one of the famous “silogs” breakfast food – it’s called LongSiLog, it means longganisa, sinangag, itlog. …
Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe …
Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through …
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Pandesal is a classic filipino bread that is loved by many. Being overseas and doesn’t have access to bakeries forced me to try and make my own pandesal. My pandesal goal is the Pan de Manila (pugon pandesal). I want my pandesal to be soft …
Espasol is a filipino rice delicacy that is made of glutinous rice flour, coconut milk and sugar. Those are the basic ingredients. If you want to make it special, add young coconut strings or jackfruit. It will add flavour to it. In this recipe, I …
Tupig is a local delicacy in the Philippines that is made out of glutinous rice flour, young coconut or buko strings, sugar and coconut milk. Banana leaf is also an important item in making this. It is used to wrap the mixed ingredients. If there …
It’s summer in NZ! When it’s summer, it also gets hot here. And when it gets hot, halohalo is one of the best refreshing food(s) you can have. I like best when my halohalo has pinipig. So I thought of a pinipig substitute, and that …
This cake is one of the all-time favorite cakes in the Philippines. It is made up of a soft-rolled meringue with a custard filling. Looking at it the first time, you might think it’s hard to make, but actually it’s easy. Check out the recipe …