Ube Cheese Pandesal Bread Maker Recipe

Cheesy Ube Pandesal

Ube Cheese Pandesal Bread Maker Recipe

Print Recipe
Course Breakfast, Snack
Cuisine Filipino
Keyword bread
Prep Time 2 hours
Cook Time 15 minutes
Servings 40 pcs
Calories 120


  • 1 Bread Maker
  • 1 Oven


  • 2 cups warm milk
  • 1/2 cup vegetable oil
  • 2 tsps vanilla
  • 2 tsps liquid ube flavour
  • 3 cups plain flour
  • 3 cups bread flour
  • 1 cup granulated sugar
  • 4 tsps instant active yeast
  • 165 g Cheese
  • 1 cup fine bread crumbs


  • Using breadmaker, put the ingredients according to this order –
    Warm milk, oil, salt, vanilla, ube flavour, flour, sugar, yeast.
  • Wait until it finish kneading and proofing, about 1.5 hours (depending on your BM).
  • While waiting for the dough to finish, cut the cheese into cubes.
  • Once the dough is ready, put it on a flat surface and cut it into 4 parts.
  • Cut and shape each part according to what shape you want in your pandesal.
  • In the center of each dough, put the cheese.
  • I want it round so I roll each piece about 55g into a ball.
  • Cover the dough ball in bread crumbs.
  • When you're about to finish shaping the dough, heat up your oven to 180C/350F. This is for proofing.Put the shaped dough in the warm oven.
  • Proof it for 8 hours or more.
  • After 8 hours, remove the dough from the oven.
  • Preheat the oven to 160C / 320F.Bake for 15 minutes.Enjoy!


If ube is available, replace the ube flavouring with ube. You might need to lessen the amount of flour if you replace it. 

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To watch the video how I made it : yt video