Basque burnt cheesecake is a type of cheesecake that originated in the Basque Country of Spain. It’s known for its unique appearance and flavor. Unlike traditional cheesecakes, Basque burnt cheesecake is intentionally baked at a high temperature, which causes the top to caramelize and turn …
Leche flan, also known as caramel custard or caramel flan, is a popular dessert that originated in Spain and is commonly enjoyed in many countries, including the Philippines and Latin American countries. It is a sweet and creamy dessert made with a few simple ingredients: …
A perfectly grilled cheese sandwich is a classic comfort food consisting of two slices of bread with melted cheese in between. It is prepared by grilling or toasting the sandwich until the bread becomes crispy and golden brown while the cheese inside melts into a …
I thought of documenting how we traveled from myeongdong to garden of morning calm and nami island on our own or the DIY way. From Myeongdong/Seoul subway get off Dongdaemun to get Line 1From Dongdaemun get off Hoegi to get GyeongChun LineFrom Hoegi get off …
Ginataang bilo bilo / halo-halo, or tambong-tambong in ilocano, sampelot in kapampangan at binignit in bisaya is a popular snack in the Philippines that’s made out of glutinous rice balls, sweet potato, plantain, tapioca pearls, jackfruit. Cassava and taro can also be added. This recipe …
Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through …
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Pandesal is a classic filipino bread that is loved by many. Being overseas and doesn’t have access to bakeries forced me to try and make my own pandesal. My pandesal goal is the Pan de Manila (pugon pandesal). I want my pandesal to be soft …
Espasol is a filipino rice delicacy that is made of glutinous rice flour, coconut milk and sugar. Those are the basic ingredients. If you want to make it special, add young coconut strings or jackfruit. It will add flavour to it. In this recipe, I …
Tupig is a local delicacy in the Philippines that is made out of glutinous rice flour, young coconut or buko strings, sugar and coconut milk. Banana leaf is also an important item in making this. It is used to wrap the mixed ingredients. If there …