No Churn Melon Ice Cream

It’s summer and melon is in season! It’s time for a nice and refreshing ice cream! 

No Churn Melon Ice Cream

Print Recipe
Very easy recipe of no churn melon ice cream.
Course Dessert
Cuisine asian
Keyword icecream, rockmelon
Prep Time 30 minutes
Cook Time 10 minutes
Servings 8 people
Calories 0.24


  • Hand-held mixer
  • Mixing bowl
  • Sauce pan
  • Spatula
  • Blender


  • 1 cup heavy cream
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 500 g Melon pulp
  • 3 pcs yolks


  • Blend the melon pulp until smooth. Put it aside.
  • In a heat-proof bowl or the top of a double boiler, whisk the egg yolks, sugar and vanilla. Whisk it until thick, creamy and light yellow. Set aside.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Fold the cream to the egg yolks mixture.
  • Add the blended melon to the cream and egg yolk mixture. Mix well.
  • Freeze overnight.