Pandesal is a classic filipino bread that is loved by many. Being overseas and doesn’t have access to bakeries forced me to try and make my own pandesal. My pandesal goal is the Pan de Manila (pugon pandesal). I want my pandesal to be soft …
Espasol is a filipino rice delicacy that is made of glutinous rice flour, coconut milk and sugar. Those are the basic ingredients. If you want to make it special, add young coconut strings or jackfruit. It will add flavour to it. In this recipe, I …
Tupig is a local delicacy in the Philippines that is made out of glutinous rice flour, young coconut or buko strings, sugar and coconut milk. Banana leaf is also an important item in making this. It is used to wrap the mixed ingredients. If there …
It’s summer in NZ! When it’s summer, it also gets hot here. And when it gets hot, halohalo is one of the best refreshing food(s) you can have. I like best when my halohalo has pinipig. So I thought of a pinipig substitute, and that …
This cake is one of the all-time favorite cakes in the Philippines. It is made up of a soft-rolled meringue with a custard filling. Looking at it the first time, you might think it’s hard to make, but actually it’s easy. Check out the recipe …
Day 4 of the 4 weeks lockdown. How are you doing so far? Have you thought of something to do for the duration of the month long lockdown? One tip I can give you is to do something that will make you look forward to …
It’s summer and melon is in season! It’s time for a nice and refreshing ice cream! Very easy recipe of no churn melon ice cream.
Do you have fishball / squidball / kikiam but no sauce? Crave no more for Manong’s fishball sauce because the recipe is here. It is very easy to make and ingredients are easy to gather. Here it is! If you like this recipe and wanting …