Manong Fishball Sauce
Do you have fishball / squidball / kikiam but no sauce? Crave no more for Manong’s fishball sauce because the recipe is here. It is very easy to make and ingredients are easy to gather.
Here it is!
Manong Fishball Sauce
Ingredients
- 1 liter Water
- 4 tbsp Cornstarch
- 4 tbsp Flour
- 3/4 cup Brown sugar If you want a sweeter sauce, then feel free to add more.
- 5 tbsp Soy sauce
- 1 small onion minced
- 2 cloves garlic minced
- 1 tsp salt
- 1 pc Sili/chilli cut in small pieces If you prefer more spicy sauce, add 1 or more.
Instructions
- In a saucepan, mix water, soy sauce, cornstarch, flour, sugar until the dry ingredients are dissolved.
- Put the sauce pan over medium heat.
- Cook until the mixture boils, stirring constantly.
- Add the rest of the ingredients - garlic, onions, chili and salt then lower the heat.
- Stir the sauce through continuously until it reached the desired texture and then remove from heat.
If you like this recipe and wanting more, please check my other recipes here.