Super easy tortang talong recipe
Ingredients
- 2 pieces egg plant
- 3 pieces eggs
- 1 tbsp oil
- salt and pepper to taste
Instructions
- Poke the eggplants using a fork.
- Grill the eggplants over an open flame (gas stove or grill) until the skins are charred.
- Run the charred eggplants with water to cool it down.
- While cooling the eggplants, whisk the eggs and add salt and pepper.
- Once the eggplants are cool, peel off the charred skin leaving the stems intact.
- Dip the eggplants into the prepared egg, making sure it's coated on both sides
- Gently flatten each eggplant with the back of a fork while ensuring that stems are still intact.
- Heat cooking oil in a pan over medium heat.
- Carefully place the eggplant into the pan.
- Cook for 2-3 minutes on each side, or until the eggs are fully set and the omelette or tortang talong is golden brown.
- When finished cooking, transfer the tortang talong to a plate.
- Enjoy!