• In a mixing bowl, add the dry ingredients - all purpose flour, salt, sugar, instant dry yeast in that following order.
• Then make a hole in the center then add oil and water.
• Mix all the ingredients until a dough is formed.
• Transfer it to a flat surface and start kneading.
• Knead for about 7-10 minutes.
• When kneading is done, put a little bit of oil on the dough surface to prevent from sticking.
• Cover the bowl with a plastic wrap and let it rise for an hour.
• When the dough has doubled in size, remove it from the bowl and start shaping it.
• Divide the dough into 4 pieces. Each dough piece can make 5 pandesal. If you want the pandesal bigger, make 4 pandesal from each piece.
• Roll each piece into a ball. Coat each ball with fine bread crumbs.
• When finished rolling, proof it for an hour or 2. I usually proof it for 2 hours.

Baking

• Bake the pandesal on a 180C/350F preheated oven for 15-18 minutes.
• Serve hot!