Banana langka pie is a famous snack in the Philippines and it's being sold by a famous fastfood restaurant. It's one of the things I miss in the Philippines. So to satisfy my cravings, I made one. Although the recipe I did is through baking, you can also fry it if you don't have oven. Try this recipe!
Course Snack
Cuisine Filipino
Keyword banana langka pie, jollibee, pie
Prep Time 30 minutesmins
Cook Time 20 minutesmins
Servings 20pcs
Calories 280
Ingredients
5sheetsflaky puff pastry sheetscut into 4 pcs
7pcssaging na saba or plantain
5pcslangka or jackfruit
3/4cupbrown sugar
3/4cupwater
2tbscornstarch for slurry
Instructions
Thinly slice saba banana.
Chop the jackfruit/langka.
In a medium sized sauce pan over medium heat, add water.
Add langka.
Stir, then add brown sugar.
Add water if needed.
When the banana and langka is soft and tender, add the slurry.
Preheat oven to 200C.
Using the pastry sheets, wrap the banana langka pie filling.
Bake at 200C for 15-20 minutes or until golden brown.