Best Ginataang Bilo-bilo Recipe
Made out of coconut milk, rice balls, sweet potato, jackfruit, tapioca pearls, taro, cassava.
Ingredients
- 1 cup glutinous rice flour
- 1/3 - 1/2 cup water for making bilo bilo
- 6 pcs saba / plantain cut into cubes
- 5 pcs jack fruit / langka cut into strips
- 3/4 cup sugar
- 1 1/2 can coconut milk about 600ml
- 1 1/2 cup water
- 1 cup tapioca pearls
- 4 pcs pandan leaves this is optional
Instructions
Rice balls / bilo bilo
- In a large bowl, put the glutinous rice flour.
- Gradually put the water.
- Mix it until dough is formed.
- From the dough, make rice balls by rolling it in between your palms. Rice ball is about 1.5cm in diameter.
- If you want to have a colorul bilo bilo, put food color on half of the glutinous dough.
Ginataang bilo bilo procedure
- In a pot over medium heat, put the water and the pandan leaves if you're using pandan leaves. Bring it to boil.
- Add half of the coconut milk and stir.
- Add the sweet potato and cook for 6 minutes.
- Add sugar and the rice balls and cook for 7 minutes or until the balls float.
- Put the remaining coconut milk.
- Add the cooked plantain banana. Cook for 2 minutes.
- Add jackfruit and cook for 4 minutes.
- Lastly add the tapioca pearls.