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Easy Special Espasol Recipe

Print Recipe
Course Snack
Cuisine asian, Filipino
Keyword espasol, ilocana recipe, pinoy, pinoy espasol, pinoyrecipe, proud pinoy, special espasol
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4
Calories 181

Ingredients

  • 400 grams or 3 cups glutinous rice flour
  • 3 cups coconut milk
  • 1 3/4 cup white granulated sugar
  • 1 cup young coconut string

Instructions

  • Toast the glutionous rice flour in low heat.
  • Set aside 3/4 cup of glutionous rice flour for coating.
  • In a separate deep pan over medium heat , pour coconut milk.
  • Add sugar. Stir to combine.
  • Add the young coconut strings.
  • Let it simmer.
  • Add the remaining glutinous rice flour.
  • Stir and mix until well combined.
  • Cook for about 5-8 minutes.
  • Let it cool.