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Oven-baked Tupig

TUPIG Recipe

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Tupig is a local delicacy from the Philippines that is made out of glutinous rice flour, young coconut or buko strings, sugar and coconut milk. Banana leaf is also an important item in making tupig. It is used to wrap the mixed ingredients. If there is no banana leaf, it's not tupig.
Course Snack
Cuisine asian
Keyword delicacy, filipino, oven-baked, philippines, pinoy, pinoyrecipe, tupig
Prep Time 20 minutes
Cook Time 20 minutes
Servings 24 pieces
Calories 0.3

Equipment

  • Oven

Ingredients

  • 400 g Glutinous rice flour
  • 400 ml Coconut milk
  • 1 cup Young coconut strings (buko)
  • 1 cup Brown sugar If you want it sweeter, make it 1.5 cup

For wrapping

  • 24 pcs banana leaf cut 6x12 inches

Instructions

  • In a large bowl, mix the ingredients coconut milk, sugar, young coconut and glutinous rice flour.
  • Pre-heat the oven to 220degrees Celcius or 425F
  • Wrap it - Spread the batter into the banana leaf, then roll it.
  • Bake the rolled tupig for 20 minutes.